VALENTINE’S DAY DINNER

Love is on the menu this Valentine’s Day at Hayashi!
Chef Hashi has created a very special feast for you and your loved one.

Friday 14 February

Bookings from 5.30pm

Special Valentine’s Menu $89pp

Book your spot now lovers!

MENU

Salmon Nanban Zuke -  サーモン南蛮漬け

Cold Chawan Mushi - 冷製茶碗蒸し

Assorted Sashimi - 刺身盛り合わせ

Wagyu Steak - 和牛ステーキ

Saba(Mackerel Fish)Miso-Ni (Cooked in Sweet Miso Sauce) - 鯖味噌煮

Mix Rice or Steamed Rice - 炊き込みご飯またはご飯

Clear Soup - お吸い物

Purin (Japanese Style Cream Caramel) & Ice Cream -  プリンとアイスクリーム

Father’s Day (Chichi no Hi)

Join us for an izakaya-style dinner on Father’s Day. Dad will enjoy a complimentary Orion beer with his meal. 

Sunday 1 September
Bookings from 5.30pm

International Sushi Day

Celebrate International Sushi Day at Hayashi with your nigiri-lovin’ friends!

Buy one, get one free!

Order any sushi from our menu and receive your second sushi dish for free. T&Cs apply.

Tuesday 18 June
Lunch 11.30am - 2pm Dinner from 5.30pm
Promotion available for dine-in bookings only

Leave SUSHI in notes when booking

T&Cs
Order a sushi dish from the menu and receive your second sushi dish free. Free dish will be the lowest price.  Not valid on Sushi Boats or catering orders. Dine-in only. Only available for lunch and dinner bookings that have SUSHI in notes. 

Mother’s Day

Join us for Mother’s Day Lunch at Hayashi.

Sunday 12 May
Bookings available from 11am, last booking 2.30pm
Set menu $65pp
Kids menu $20pp

Enjoy a delicious Mother’s Day menu with your family starring our favourites. Mum will enjoy a complimentary Mio Sparkling Sake. The little ones will love it too with a special menu just for them! 

MENU

Omakase tasting trio

Entree (choose one)
Market Sashimi of the day
Beef tataki, radish, ponzu
Tori karaage (Japanese fried chicken bites)

Main  (choose one)
(Kakuni 角煮 ) Japanese braise pork belly
Teriyaki Chicken
Assorted Tempura
All mains served with steam rice and miso soup

Dessert (choose one)
Mochi ice-cream
Japanese pudding

KID’S MENU
(choose one)
Fish (Aji) & Shoestring fries 
Takoyaki with potato salad
Plus, Mochi Ice-cream

Kubota Sake Dinner

A very special guest is joining us from Japan to take you on a sake journey like no other! 

Hayashi welcomes Yoshikazu Endo of Asahi-Shuzo Sake Brewing Co’s for one night only. Chef Hashi has prepared an incredible menu paired with six Kubota sakes.

Friday 10 May 2024
6.30pm for tasting, 7pm dinner commences
Tickets $160pp
Bookings essential

Menu
久保田ディナーSake Dinner

冷製茶碗蒸し
Cold Chawan Mushi 

お造り
Premium Sashimi

天ぷら
Tempura

銀鱈西京焼き
Grilled Black Cod, Miso

肉料理(和牛ローストビーフ)
Meat Dish (Wagyu Roast Beef)

鶏ときのこの炊き込みご飯

吸い物　香の物
Chicken and mushrooms mixed rice, clear soup and pickles

デザート
Dessert

Sakes

久保田スパークリング
Kubota Sparkling 

久保田萬寿
　Kubota Manju

久保田百寿
　Kubota Hyakuju

久保田千寿
　Kubota Senju

久保田雪峰(黒)
　Kubota Seppou(Black)

久保田翠寿
　Kubota Suiju

About Asahi-Shuzo Sake Brewing Co

Tucked away in the depths of Niigata, one of Japan’s premier rice-growing regions, Asahi-Shuzo Sake Brewing Co is enveloped by far-reaching rice fields, rivers and untouched woodlands. Its flagship brand Kubota is a reflection of this and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter. The brewery works closely with the local community to nurture cultural and natural environments both near the brewery and further afield, to ensure sake is brewed with pride.