Join us for a special citrus-infused feast carefully crafted by Chef Hashi! In Japan, yuzu and sudachi are more than just fruits… they are both symbols of tradition, harmony, and the changing seasons.
Thursday 10 April Bookings from 5.30pm $89pp
This one night only feast celebrates these vibrant citrus gems, woven through a menu that honours their history, flavour, and artistry. Book your spot now!
