Kubota Sake Dinner

A very special guest is joining us from Japan to take you on a sake journey like no other! 

Hayashi welcomes Yoshikazu Endo of Asahi-Shuzo Sake Brewing Co’s for one night only. Chef Hashi has prepared an incredible menu paired with six Kubota sakes.

Friday 10 May 2024
6.30pm for tasting, 7pm dinner commences
Tickets $160pp
Bookings essential

Menu
久保田ディナーSake Dinner

冷製茶碗蒸し
Cold Chawan Mushi 

お造り
Premium Sashimi

天ぷら
Tempura

銀鱈西京焼き
Grilled Black Cod, Miso

肉料理(和牛ローストビーフ)
Meat Dish (Wagyu Roast Beef)

鶏ときのこの炊き込みご飯

吸い物　香の物
Chicken and mushrooms mixed rice, clear soup and pickles

デザート
Dessert

Sakes

久保田スパークリング
Kubota Sparkling 

久保田萬寿
　Kubota Manju

久保田百寿
　Kubota Hyakuju

久保田千寿
　Kubota Senju

久保田雪峰(黒)
　Kubota Seppou(Black)

久保田翠寿
　Kubota Suiju

About Asahi-Shuzo Sake Brewing Co

Tucked away in the depths of Niigata, one of Japan’s premier rice-growing regions, Asahi-Shuzo Sake Brewing Co is enveloped by far-reaching rice fields, rivers and untouched woodlands. Its flagship brand Kubota is a reflection of this and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter. The brewery works closely with the local community to nurture cultural and natural environments both near the brewery and further afield, to ensure sake is brewed with pride.